VACQUEYRAS Organic
Colour: White
Grape-Varieties: 70% Clairette 20% Roussanne 5% Grenache blanc 5% Viognier
Yield: 35 hl/hectares
Exposure and soil:
The vineyard is essentially situated on the plateau of Vacqueyras. The soil is composed of limestone and clay.
Vinification:
The vinification is traditional. The grapes are harvested by hand, carefully sorted and the grapes are destemmed.
Tasting notes:
« Nice golden color, brillant, limpid and complex, mineral notes, freshness, white fruit notes, peach, pear. Mouth is fleshy, fresh and balanced. A long final, fine and elegant.»
Serving Suggestions:
This wine is perfect as an aperitif, with St Jacques of safran butter, sushis, fish tartare, creamed chicken, goat cheese.
Serve it at the temperature of 8°.
